We source our hibiscus from the farms of Upper Egypt — the same region that's been growing karkadé for thousands of years, and still produces the world's most vibrant, tart hibiscus flowers.
Loose-leaf and cut-sifted, so every steep is full-bodied and ruby-red. Drink it hot in winter, iced in summer, or fermented into kombucha.
100% USDA Certified Organic. Packed fresh in resealable kraft bags to keep the aroma alive. Processed and quality tested in the United States.
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